Cannabis Banana Bread
Available Flavors: Dark Chocolate with Himalayan Sea Salt buy Cannabis Banana Bread
Dosing: Each Chocolate Bar contains 220mg of THC derived from Decarboxylated Trim and Cannabis Coconut Oil
Ingredients: Unsweetened Organic Dark Chocolate, Stevia, Cocoa Butter, Decarboxylated Trim Powder, Soy Lecithin, activated Cannabis Coconut Oil
Packaging: Depending on the volume of product ordered and the variety, we use a combination of twist top containers, sealed bags, and everything is always double vacuum sealed before being sent in the mail to ensure an odorless arrival
Storage: Please store your Organic Dark Chocolate Cannabis Bars in an air tight container in a cold and dry place such as the refrigerator, for maximum longevity
Put that unhealthy sugar filled loaf back! ExCannabis Online Dispensary now offers Cannabis Banana Bread as a snack in a vegan, gluten free loaf. This home-made bread is moist, with a strong banana flavor and chocolate chip after tones. Have it for breakfast or in between breaks at work to help satisfy your sweet tooth without worrying about your pants not fitting. This loaf is perfectly medicated to help ease your discomfort while still being productive. Although consuming your medication through something like Banana Bread isn’t very common, we believe that this is the new route users will be taking to achieve their desired effect. Step into the future of Cannabis consumption with delicious edibles that are healthy and odorless! As with all Cannabis edibles please have a small amount and see how it effects you, wait 60-90 minutes before consuming more.
Banana bread always brings me back to my childhood. More often than not, my family wouldn’t eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake Oven) to repurpose them before they went to waste. Banana bread is still one of my favorites; I often grab extra bananas at the store so I’ll have some brownish ones (you definitely want to use overripe fruit when you make banana bread) ready to mash a week or so later.
This recipe is a little more grown up than my childhood version. The cinnamon and orange zest are optional, but they balance out the earthy cannabis flavors quite nicely. In a pinch, lemon zest can be substituted. The best part: it makes a great breakfast, a light afternoon snack, or a sweet dessert. If you’re the wake-and-bake type, use your favorite sativa strain to get those thoughts rolling; if you’re more of a midnight snacker, try it with a heavy indica to help you relax and turn off for the night.